Keep up with our newest program enhancements, fresh course offerings, and innovations in global cuisine education
Recent improvements to our educational programs reflect our dedication to delivering practical culinary training that evolves with industry trends and learner needs.
We broadened the Mediterranean cooking module to include advanced olive oil selection, traditional fermentation processes, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received major upgrades including interactive recipe calculators, enhanced video playback controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module noticeably transformed how I select ingredients. Exploring olive oil varieties and their specific applications across dishes broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
